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Bread And Butter Zucchini Pickles Recipe
by CookEatShare Cookbook

Bread And Butter Zucchini Pickles

Avg. 4.5/5 1 vote


	Servings: 8

Ingredients

16 c. sliced fresh zucchini
4 c. thinly sliced onions
1/2 c. pickling salt (not iodized)
4 c. white vinegar

2 c. sugar
4 tbsp. mustard seed
2 tbsp. celery seed
2 teaspoon grnd turmeric

Directions

Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.