-
Braunschweiger Dip
Prep: 10 min Servings: 36by Erin S1195 recipes>Braunschweiger turned into a creamy dip Ingredients
- 1 pound Braunschweiger (2 packages)
- 1/2 cup Ketchup
- 1/3 cup Onion, finely chopped
- 1/2 cup Mayo (I use Light)
- 2 Tbls Worcestershire sauce
- 8 oz cream cheese (I use 1/3rd less fat)
Directions
- Bring Braunschweiger and cream cheese to room temperature. In a large bowl mix all ingredients together. A fork works well to break up the Braunschweiger.
- Refrigerate for 24 hours for best flavor. Serve with crackers.
Similar Recipes
Leave a review or comment