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Braunschweiger Dip
Ingredients
- 1/2 pound braunschweiger
- 8 ounce. cream cheese
- 4 diced hard boiled Large eggs (optional)
- 6 green onions (stems & all)
- 1/2 teaspoon parsley
- 1/2 teaspoon soy sauce
Directions
- Beat braunschweiger and cream cheese. Add in remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
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