Since my oven works now, I made muffins for breakfast. They are so good!
The Original All-Bran Muffins
Ingredients
Directions
Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400° F about 20 minutes or until golden brown. Serve warm.
I used part brown sugar and 1/4 cup whole wheat flour in my muffins.
Image by Queen Roly via Flickr- recipe for Cranberry Walnut Bran Muffins
