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  • Braised Pork Chops With Marsala & Redwine

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    Braised Pork Chops With Marsala & Redwine
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1/4 c. extra virgin olive oil
    • 1 T butter
    • 4 pork chops, 3/4 to 1 inch thick
    • 1/2 c. flour
    • 1 clove garlic, chopped
    • 1 T tomato paste
    • 1/2 c. dry marsala
    • 1/2 c. red wine
    • 1/4 teaspoon fennel seeds
    • 1 T minced fresh parsley or possibly 1/2 teaspoon dry

    Directions

    1. Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add in garlic and saute till golden brown. Add in wines and season with salt and pepper. Add in fennel seeds and tomato paste. Let come to a simmer. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Deglaze pan, adding 1/3 cup water. Serve with rice.NOTE: If I do not have marsala that I generally do not, I just use whatever wine I have on hand. Seems to work alright.

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