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Braised Greens With Vinegar And Sesame Seeds
Ingredients
- 1/4 c. Flavoured vinegar
- 1 x Garlic clove, chopped
- 1 lb Beet greens, coarsely minced
- 1/4 c. Water
- 1 pch Cayenne
- 1 Tbsp. Sesame seeds
Directions
- Heat vinegar & garlic in pot. Add in greens & cook until wilted. Add in water, cover & cook gently 2 min, adding more water as necessary to keep from sticking.
- Uncover, then cook till rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.
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