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  • Goma Jayu Ae (Soy And Sesame Seed Dressing With French Beans)

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    Goma Jayu Ae (Soy And Sesame Seed Dressing With French Beans)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb French beans
    • 3/8 pt Niban Dashi
    • 1 pch MSG
    • 1/4 tsp Soy Sauce
    • 1 pch Salt
    • 2 1/2 tsp Sugar
    • 1 1/2 tsp Sake
    • 1 1/2 ounce White Sesame Seed, Grnd
    • 1 1/2 tsp Sugar
    • 2 1/2 Tbsp. Sake
    • 5 tsp Soy Sauce

    Directions

    1. PREPARE IN ADVANCE:Snip off ends of french beans and throw away. Cut beans into 1/2" lengths.
    2. Drop them into 3/4 pt of lightly salted boiling water, reduce heat and cook briskly, about 8-10 min till beans are tender but still slightly resistant to bite. Drain and run under cool water.
    3. Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy Sauce into a pan.
    4. Bring to a boil. Add in the beans, return to boil. Remove from heat and let cold to room temperature.
    5. DRESSING:Heat Sake to likewarm over a high heat. Ignite Sake and let burn till the flame dies out. Pour Sake into a small bowl and let cold to room temperature. Add in all ingredients and mix thoroughly.
    6. TO SERVE:Toss together the french beans and dressing, serve at room temperature.

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