It has been a while since we last tested new recipes for our daily dinner menu. Last month, I bought a few new food magazines and found one of the patties dishes which was similar to a dish we occasionally cook at home, with a slight variation.
This recipe is a great balanced diet having both meat and vegetable cooked in one pot and a kid’s favourite. I suppose radish can be replaced with carrot if radish is not available. As for the meat patties, either minced pork, chicken or beef can be used. I used minced pork for this recipe.
Now you see it
Now your don’t!
Braised Fried Patties with Radish and Mushrooms
INGREDIENTS
FRIED MEAT PATTIES
METHOD:
FRIED MEAT PATTIES
Combine patties ingredients and stir until sticky,
Form into patties and coat with corn starch
Heat up the pan/wok with oil, fried patties until brown on both sides and well cooked.
Dish and drain for later use.
Braised radish
Heat up oil and sauté garlic until aromatic.
Add in radish, mushroom seasoning and bring to boil.
Simmer for at least 15 minutes or until radish softened.
Add in fried meat patties and simmer for another 15 minutes.
Dish up and serve with white rice.
Tips:
Radish may take longer time to cook, do cut into smaller chunk to speed up the cooking time.
500克剁碎的猪肉/鸡肉/牛肉
2汤匙切碎的胡萝卜
2汤匙切碎的香菜叶
1茶匙麻油
1汤匙水
3汤匙粟粉
1杯油煎炸
1条萝卜（ 300克 - 去皮，切成块）
1罐蘑菇
8朵蒜斗，去皮
1汤匙蚝油
1汤匙轻酱油
1汤匙老抽
水500ml
加入白萝卜，蘑菇调味料煮滚。煨至少15分钟，或直到萝卜变软。
加入（4）煎肉饼继续焖15分钟。即可上菜。
