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  • Braised Bok Choy With Garlic

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    Braised Bok Choy With Garlic
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • The rich, sweet flavor permeating this soup will delight garlic lovers.
    • 1 tsp extra virgin olive oil
    • 1 c. dry white wine
    • 1 med onion, finely minced
    • 5 x heads of garlic, wrapped in cheesecloth tied with kitchen string
    • 4 c. defatted chicken stock or possibly fat-free chicken broth
    • 2 x bay leaves, crushed
    • 1/2 tsp dry thyme
    • 1/4 tsp dry marjoram
    • 4 sprg fresh parsley, minced Salt and pepper, to taste
    • 1/2 c. nonfat lowfat milk

    Directions

    1. In a stockpot, bring oil and wine to a boil; add in onion, reduce heat to medium, and cook till soft.
    2. Lay cheesecloth-wrapped garlic on cutting board and smash with the flat side of a knife or possibly cleaver. Add in bundle to the stockpot, along with stock, bay leaves, thyme, marjoram and parsley. Bring to a boil; lower heat, cover and simmer 45 min.
    3. Remove garlic; throw away cheesecloth. Puree garlic in a food mill or possibly sieve; throw away skins. Stir puree, salt, pepper and lowfat milk into soup; heat through and serve.

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