Boudin Blanc I (Sausage Making Cookbook)

Ingredients

• 2 1/2 lb Pork butt, fine grnd
• 2 1/2 lb Chicken breast, fine grnd
• 2 tsp Salt
• 3 tsp White Pepper
• 3 tsp Quatre-epices
• 20 x Large eggs
• 6 tsp Rice flour
• 6 c. Lowfat milk