Boneless Pork Loin Chops With Onion Marmalade

Directions

1. Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat till warm but not smoking and saute/fry pork chops till browned on both sides, about 5 min. Transfer pork chops with tongs to a plate.
2. In drippings remaining in skillet saute/fry onion till it begins to brown. Add in water, vinegar, and jelly and bring to a boil, stirring till jelly melts. Simmer mix, covered, over moderate heat till onion is tender, about 5 min.
3. Return pork to skillet and cook, uncovered, turning once, till cooked through and almost all liquid is evaporated, about 5 min.
4. Serves 2.