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  • Bohemian Chocolate Cookies

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    Bohemian Chocolate Cookies
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Finely grnd chocolate and a low baking temperature - 275 degrees - give these cookies their meltingly rich texture.
    • 1 c. walnut pcs
    • 2 ounce semisweet baking chocolate
    • 1 c. butter or possibly stick margarine, softened (2 sticks, no substitutes)
    • 1/2 c. granulated sugar
    • 1 tsp vanilla
    • 1 1/4 c. all-purpose flour

    Directions

    1. Whirl walnuts in food processor using short, on-off bursts, till almost powdery (or possibly use a nut mill to grind finely); set aside. Whirl chocolate in food processor or possibly blender till powdery; set aside.
    2. Preheat oven to 275 degrees. In mixer bowl combine butter and sugar, and beat till fluffy and well-blended. Add in vanilla and chocolate and mix thoroughly.
    3. Gradually fold in flour, then walnuts, till well-combined.
    4. Drop cookies by heaping tsp., placed slightly apart, onto ungreased or possibly parchment-lined baking sheets. Bake till cookies are hard and lightly browned
    5. (35 to 40 min). Let cookies stand on baking sheets for about 5 min before removing them to wire racks to finish cooling.

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