Directions
BOGAR: IN SUNFLOWER OIL
APPEARANCE:
NUTRITION:Calories- 110
Total Fat- 6g
Sat Fat- 1gProtein- 12gCholesterol- 0mgSodium- 440mgSugar- 0g
PRODUCT OF:Spain
INGREDIENTS:Sardines, Sunflower Oil, Salt
OVERALL:A subtle sardine aroma upon opening. Four plump fish to the tin. Fish crumbles while removing from the tin a soft textured fish. You know you're eating a tin of sardines; the fish flavor is prominent, yet, not overpowering, no lingering after taste. Salt is detectable in this tin. The oil flavor is mild. 3 Sardines
BOGAR: IN TOMATO SAUCE
APPEARANCE:
NUTRITION:Calories- 100
Total Fat- 6g
Sat Fat- 1gProtein- 12gCholesterol- 45gSodium- 330mgSugar- 0g
PRODUCT OF:Spain
INGREDIENTS:Sardines, water, tomato (7%) sunflower oil, onion, salt, and flavoring preparation
OVERALL:A subtle tomato aroma upon opening; almost undetectable. Three fish to the tin. A meaty fish, not spiny. No intense flavors or after-taste. Fish holds their well while removing from tin. Not much flavor to this tin, sauce is neutral and a bit plain by its self. Finishing up the tin with bread, the tin was elevated. I would eat again. 3 1/2 Sardines.
BOGAR: IN SPICY SUNFLOWER OIL
APPEARANCE:
NUTRITION:Calories- 100
Total Fat- 6g
Sat Fat- 1gProtein- 12gCholesterol- 45mgSodium- 330mgSugar- 0g
PRODUCT OF:Spain
INGREDIENTS:Sardines, Sunflower Oil, Chili pepper, Salt
OVERALL:A subtle oil aroma hits you upon opening. Patches of scales remain on the fish. They are detectable while eating. A meaty fish, a clean-tasting fish. One little chili pepper rests at the bottom of the tin. A faint heat slowly creeps up as you eat these; it also disappears as quick as it emerged, adding a nice flavor to the fish. A roe-filled fish. Roe not noticeable. No strong taste or after taste. A mild-tasting oil. I would eat again 4 1/2 Sardine's
