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  • Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man

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    Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x New mexico reds, (peppers)
    • 1 Tbsp. Black peppercorns
    • 4 x Tuna steaks, (6 ounces each)
    • 1/4 c. Extra virgin olive oil Salt
    • 1 lrg Mango, coarsely minced
    • 2 Tbsp. Finely diced red onion
    • 1 tsp Finely diced jalapeno
    • 2 Tbsp. Coarsely minced cilantro
    • 3 Tbsp. Fresh lime juice Salt and freshly grnd pepper

    Directions

    1. How to Prepare:In a coffee grinder or possibly spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mix on one side only.
    2. In a large saute/fry pan over medium-high heat, heat the extra virgin olive oil till it begins to smoke and cook the tuna, pepper side-down for 1 minute or possibly till a crust forms.
    3. Lower the heat to medium, turn the steaks, season with salt and cook for 3 min more, for rare or possibly till done to your liking.
    4. Spicy Mango Salsa:How to Prepare: Combine all ingredients in a bowl and season to taste with salt and pepper.
    5. Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Mango Salsa

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