Bob's Incredibly Easy Winter Slow Cooker Bar-B-QueServings: 10by Bob Towlson135 recipes>
- 5 pounds beef roast
- 1 bottle barbecue sauce
- 1 package dry onion soup mix
- 1 medium onion, cut up
- Cut roast in large chunks while trimming off any excess fat. Add dry onion soup mix. Add sliced, cut, or chopped onion. Pour in full bottle of bar-b-que sauce of your choice. Squish around ingredients until semi blended.
- Cook on high for 1 1/2 to 2 hours.
- Stir, then cook on low for approximately 6 more hours. (Can be cooked for 8 to 10 hours on low) After first six hours (if possible) break up meat into smaller pieces with spoon or fork. When done, there should be no need for a knife as meat should seperate easily.
- Enjoy !!!
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