• Blueberry Sugar Muffins

    4 votes
    Blueberry Sugar Muffins
    Prep: 10 min Cook: 20 min Servings: 6
    by Joy
    28 recipes
    Blueberry muffin topped with sugar.


    • 3/4 Cup of Sugar
    • 1 Egg
    • 1 1/2 Cups of Flour (All purpose)
    • 2 Tsp Baking Powder
    • 1/4 Tsp Salt
    • 1/4 Cup of Vegetable Oil
    • 1 Cup Milk
    • 1 Tsp of Vanilla Extract
    • 2 Tbsp of Melted Butter
    • 1/2 Cup of Dried or Fresh Blueberries (I used Dried)
    • Sugar for Rolling


    1. Preheat oven to 350F.
    2. In a large bowl, beat together sugar and egg until light in color.
    3. In a small bowl, whisk together flour, baking powder, salt. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, vanilla extract and blueberries
    4. Divide batter evenly into 12 muffin cups lightly greased, filling each about 3/4 full.
    5. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
    6. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
    7. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

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    • kathy gori
      kathy gori
      I love blueberry anything..these muffins look great!
      • Patricia Turo
        Patricia Turo
        I love blueberry muffins and anything else with blueberries. I keep searching for the perfect muffin. I'll give yours a try, thanks for the recipe.

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