Blueberry Spice Jam

Directions

1. Yield: About 5 half-pints
2. Procedure: Wash and thoroughly crush blueberries, one layer at a time, in a saucepan. Add in lemon juice, spice, and water. Stir pectin and bring to a full, rolling boil over high heat, stirring frequently. Add in the sugar and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
3. Remove from heat, quickly skim off foam, and fill sterile jars, leaving 1/4-inch headspace. For more information on how to sterilize jars see "Jars and Lids".
4. Adjust lids and process as recommended in Table 1.
5. Table 1. Recommended process time for Blueberry-Spice Jam in a boiling-water canner.
6. Style of Pack: Warm. Jar Size: Half-pints or possibly Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 minutes.
7. 1,001 - 6,000 ft: 10 minutes.
8. Above 6,000 ft: 15 minutes.