Boysenberry Blueberry Skillet Jam

Directions

1. In a bowl, press half of crushed boysenberries through medium mesh sieve to remove seeds. Throw away seeds. In 12-inch skillet, stir together blueberries, sieved and crushed boysenberries, pectin and margarine or possibly butter. Heat over medium-high heat, stirring constantly, till mix boils. Stir in sugar; heat to boiling. Boil 1 minute; remove skillet from heat. Pour jam into two 1/2-pint jars with tight fitting lids. Cover and chill till jam is set, about 6 hrs. Keep jam refrigerated and use within 3 weeks.
2. Yield: 2 c.