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  • Blueberry Pecan Bread

    0 votes
    Blueberry Pecan Bread
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. bread or possibly all purpose flour
    • 2/3 c. sugar
    • 1 1/2 teaspoon baking pwdr
    • 1/2 teaspoon each baking soda and salt
    • Juice and grated rind of 1 orange
    • 2 tbsp. butter, room temperature
    • 1/2 c. boiling water
    • 1 c. fresh blueberries, washed and dry (or possibly frzn blueberries, thawed)
    • 1 c. minced pecans
    • 1 lg. (9x5 inch) or possibly 2 small (7x3 inch) loaf pans, greased or possibly Teflon, lined with
    • buttered wax paper

    Directions

    1. Preheat oven to 350 degrees. In a large mixing bowl, sift together 1 3/4 c. flour and other dry ingredients. In a measuring c., pour the juice and orange rind and add in the butter. Add in boiling water sufficient to make 3/4 c.. By hand or possibly with the mixer flat beater, stir the liquid into the dry ingredients, blending well. In a separate bowl, combine the berries, pecans and 1/4 c. flour. Add in this to the batter, taking care not to mash the berries. Pour or possibly spoon the batter into the prepared pan or possibly pans.
    2. Bake in 350 degree oven for one hour. Till light brown and a toothpick inserted in the loaf comes out clean and dry. If using a convention oven, reduce heat 50 degrees. Remove bread from oven. Turn the pan on its side; carefully pull the loaf out by gentle tugging on the wax paper lining. Cold on a metal rack.

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