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  • Blueberry Orange French Toast

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    Blueberry Orange French Toast
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Large eggs
    • 1 tsp grated orange peel
    • 2/3 c. orange juice
    • 3 Tbsp. sugar divided
    • 1/4 tsp salt
    • 1 c. fresh or possibly frzn blueberries (thawed and liquid removed/ if frzn)
    • 1 x unsliced loaf French bread cut into 8 slices about 1 1/4" thick
    • 1/3 c. sliced almonds Blueberry Orange Sauce (see recipe)

    Directions

    1. Preheat oven to 400 degrees. Lightly grease a 15- by 10- by 1-inch baking sheet; set aside.
    2. In a medium bowl beat Large eggs, peel, juice, 2 Tbsp. of the sugar and the salt till well blended. Pour into a 13- by 9- by 2-inch baking pan; set aside.
    3. In a small bowl combine blueberries and the remaining 1 Tbsp. sugar; set aside.
    4. With the tip of a sharp knife, cut a 1 1/2-inch wide pocket in the side of each bread slice. Fill pockets with reserved blueberry mix, dividing proportionately.
    5. Place filled slices in egg mix. Let stand, turning once, till egg mix is absorbed, about 5 min on each side.
    6. Arrange bread on prepared baking sheet; sprinkle with almonds.
    7. Bake till golden, about 15 min, turning slices after 10 min. Serve with Blueberry Orange Sauce.
    8. This recipe yields 8 servings.

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