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  • Blueberry Or Cherry Muffins

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    Blueberry Or Cherry Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Sifted flour
    • 4 tsp Baking pwdr
    • 3/4 c. Sugar
    • 1 tsp Salt
    • 1 c. Frzn or possibly canned blueberries (liquid removed)
    • 1 c. Frzn or possibly canned tart cherries (liquid removed)
    • 2 x Large eggs
    • 1/2 c. Melted butter
    • 1 c. Lowfat milk
    • 1/8 tsp Cinnamon
    • 1/2 c. Sugar Paper muffin c.

    Directions

    1. Servings: 12 - 14
    2. DIRECTIONS: Place paper c. in ungreased muffin tins.
    3. Sift dry ingredients together in large bowl. Add in blueberries or possibly cherries to dry mix and mix till well coated. In a small bowl, beat Large eggs well. Add in melted butter and lowfat milk. Quickly stir liquid mix into dry mix. Don't overmix as overblending will cause a tough texture. Fill muffin c. 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 min till brown.

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