Blueberry Lemon Oatmeal Bars

Ingredients

• 1 pkg. 2-layer-size lemon cake mix
• 2 1/2 cups old-fashioned rolled oats
• 3/4 cup butter, melted
• 1- 14 oz jar blueberry jam*
• 1 T lemon juice
• 1/2 cup white chocolate chips
• Lemon Glaze (optional) recipe follows~
• Grease a 13 x 9 x 2 inch baking dish; set aside
• In a very large bowl, stir together the dry cake mix and rolled oats
• Stir in the melted butter until mixture is crumbly
• Press 1/2 of the crumb mixture evenly into the prepared dish
• In a small bowl, combine the jam and the lemon juice
• Spread the jam mixture over the crumb crust to within 1/2 inch of the edges
• Add 1/2 cup white chocolate chips to remaining crumb mixture, combine
• Sprinkle the remaining crumb/white chocolate chip mixture evenly over the top
• Bake in a 375 oven for 20 to 25 minutes or until golden brown
• Cool in baking dish on a wire rack
• Drizzle with Lemon Glaze (optional)
• Lemon Glaze~
• 1-1/2 cups powdered sugar
• 2-4 T lemon juice
• Whisk together until desired consistency
• Drizzle over bars
• Blueberry Preserves~ IKEA