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  • Blueberry Ginger Muffin Tops

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    Blueberry Ginger Muffin Tops
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. oats (quick-cooking or possibly old-fashioned)
    • 1/2 c. sugar
    • 5 1/2 Tbsp. margarine or possibly butter melted
    • 1 1/3 c. flour
    • 1 Tbsp. baking pwdr
    • 3/4 tsp grnd ginger
    • 2/3 c. lowfat milk
    • 1 x egg beaten
    • 1 c. blueberries

    Directions

    1. 1. Preheat oven to 40 degrees. Grease a cookie sheet. Combine oats and sugar. Remove 1/4 of mix to separate bowl, fold in 1 Tbsp. of the melted butter and set aside for topping.
    2. 2. For muffins, mix flour, baking pwdr, ginger and remaining 3/4 oats mix. In a separate bowl, combine lowfat milk, remaining 4 1/2 Tbsp. melted butter and egg. Mix wet and dry ingredients just till moistened. Stir in blueberries.
    3. 3. Drop 1/4 c. of batter in round shapes proportionately on cookie sheet. Sprinkle each with topping and pat gently. Bake 20 to 22 min, just till muffin tops spring back when lightly touched.

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