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  • Blueberry Cream Cheese Squares

    0 votes
    Blueberry Cream Cheese Squares
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/4 c. corn starch
    • 1/2 c. water
    • 13 ounce. pkg. graham cracker crumbs
    • 2 (8 ounce.) pkg. cream cheese
    • 9 ounce. pkg. frzn whipped topping, thawed
    • 1/2 c. sugar
    • 3 c. blueberries, rinsed and liquid removed
    • 3/4 c. melted butter
    • 1 1/2 c. sugar
    • 2 teaspoon vanilla

    Directions

    1. Combine cornstarch, sugar, water and blueberries in sauce pan. Cook over medium heat stirring till thickened; cold. Combine cracker crumbs and butter; press half the crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese till soft; beat in sugar and vanilla gradually. Mix in whipped topping; drop by spoonfuls over crumbs mix. Spread gently with spatula. Spread blueberry filling over cheese mix; spread with remaining cheese mix. Sprinkle with remaining crumbs mix. Refrigerateovernight. Yields 15 servings.

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