This is a print preview of "Blueberry Cream Cheese Squares" recipe.

Blueberry Cream Cheese Squares Recipe
by CookEatShare Cookbook

Blueberry Cream Cheese Squares
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  Servings: 12

Ingredients

  • 1/4 c. corn starch
  • 1/2 c. water
  • 13 ounce. pkg. graham cracker crumbs
  • 2 (8 ounce.) pkg. cream cheese
  • 9 ounce. pkg. frzn whipped topping, thawed
  • 1/2 c. sugar
  • 3 c. blueberries, rinsed and liquid removed
  • 3/4 c. melted butter
  • 1 1/2 c. sugar
  • 2 teaspoon vanilla

Directions

  1. Combine cornstarch, sugar, water and blueberries in sauce pan. Cook over medium heat stirring till thickened; cold. Combine cracker crumbs and butter; press half the crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese till soft; beat in sugar and vanilla gradually. Mix in whipped topping; drop by spoonfuls over crumbs mix. Spread gently with spatula. Spread blueberry filling over cheese mix; spread with remaining cheese mix. Sprinkle with remaining crumbs mix. Refrigerateovernight. Yields 15 servings.