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  • Blueberry-Cinnamon Muffins

    1 vote
    Blueberry-Cinnamon Muffins
    Prep: 10 min Cook: 18-20 min Servings: 12
    by RecipeKing
    176 recipes
    >
    Blueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic friendly and Weight Watchers (3) PointsPlus recipe.

    Ingredients

    • (3 cups) finely crushed, cinnamon graham crackers
    • 1/4 cup granulated sugar
    • 1 tbsp baking powder
    • 1 egg
    • 1 cup skim milk
    • (2/3 cup) fresh blueberries,
    • or substitute with frozen blueberries but do NOT thaw).

    Directions

    1. Preheat oven to 375° F.
    2. Mix together the graham crumbs, sugar and baking powder in a medium size bowl. Beat egg and milk together in a separate bowl with whisk until well blended. Add to crumb mixture; stir just until moistened. Gently stir in blueberries.
    3. Spoon into 12 paper-lined muffin cups, filling each 2/3 full.
    4. Bake 18 to 20 minutes or until lightly browned. Let stand in pan 5 minutes; remove to a wire rack. Cool slightly.

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    Comments

    • judee
      judee
      Oh . there is nothing like a fresh blueberry muffin. Yours look delicious
      • ShaleeDP
        ShaleeDP
        Im still learning to make the perfect muffin, this could be a nice recipe to try.

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