Blueberry Banana Bundt

Blueberry Banana Bundt for #Bundtamonth

This months Bundtamonth is all about berries. I decided to make my bundt with blueberries. We have 14 gorgeous cakes using berries in every size shape and form. This should be inspiration enough for you to bake with us this month.

Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

Blueberry Banana Bundt with Maple Glaze

Ingredients:

Directions:

Preheat oven to 325 degrees

Spray your Bundt pan with cooking spray .

Using your mixer fitted with a paddle attachment beat the sugar and butter om medium speed until light and fluffy. Add the eggs one at time. Incorporating each one into the mix. Beat in sour cream.

On low-speed, add in the flour, baking powder, baking soda apple pie spice, salt and bananas. Mix until just blended.

In a small separate bowl combine the blueberries and the flour. With a spatula gently fold in the blueberries into the batter. Pour batter into prepared pan.

Bake for 45-50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan for 25 minutes. Invert cake onto heat proof plate. Allow cake to cool completely, at least 1 hour or more before adding glaze.

In a small bowl combine powdered sugar and maple syrup. mix until smooth and desired drizzling consistency drizzle over cake.

Here is how you can be a part of Bundt-a-Month:

• Simple rule: Use your favorite berries or a combination of two and bake us a Bundt for May

• Post it before May 31, 2013

• Use the #BundtaMonth hashtag in your title. (For ex: title could read #BundtaMonth: Cherry Bundt)

• Add your entry to the Linky tool below

• Link back to our announcement posts

Peace be with you,

Veronica