MENU
 
 
 
 

  • Blue Cheese, Hazelnut, And Herb Terrine

    0 votes
    Blue Cheese, Hazelnut, And Herb Terrine
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Radicchio leaves
    • 58 1/3 gm Creamy Blue cheese
    • 91 2/3 gm Greek strained yogurt
    • 1/3 Tbsp. Mayonnaise
    • 1 tsp Gelozone
    • 16 2/3 gm Toasted grnd hazelnuts
    • 2/3 x Hard boiled Large eggs
    • 2 Tbsp. Fresh mixed herbs Parsley Coriander Chives
    • 47/250 tsp Paprika Seasoning

    Directions

    1. 1. Trim the stalks from the radicchio and use the leaves to line a 110g
    2. (for two servings) loaf tin.
    3. 2. Mash the blue cheese with the yogurt and mayonnaise and hot gently. In a separate pan, whisk the Gelozone into two Tbsp. of water and bring almost to the boil.
    4. 3. Fold into the cheese mix. Add in the nuts, Large eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
    5. 4. Fold over the radicchio leaves and refrigeratetill set. Carefully turn out of the tin, slice and serve.

    Similar Recipes

    Leave a review or comment