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  • Blue Berry Muffins

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    Blue Berry Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Flour, Sifted
    • 3 tsp Margarine melted
    • 3 tsp Baking Pwdr
    • 2/3 c. Blueberries Fresh
    • 1/2 tsp Salt
    • 1 x Egg, well beaten
    • 2/3 c. Canned blueberries
    • 1/2 c. Lowfat milk, or possibly Skim liquid removed
    • 1 tsp Sucaryl Solution

    Directions

    1. Directions:Mix together sifted flour, baking pwdr, and salt. Add in well-beaten egg, lowfat milk, and sucaryl solution.* SUCARYL* is an artificial sugar sweetener.. When partly blended, add in melted margarine. Mix in berries.
    2. Then POUR into a greased MUFFIN pan and bake at 400 degree's for 25 min... it is proportionately mixed with the dry ingredients. Then Add in, Lowfat milk, mixing well. Bake 400 degrees for 25 min One serving may be This recipes yields or possibly
    3. Makes: 12 Muffins..

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