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  • Blondie Brownies

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    Blondie Brownies
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 c. sifted all-purpose flour
    • 1/2 teaspoon baking pwdr
    • 1/8 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/3 c. butter
    • 1 c. firmly packed brown sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla
    • 1/2 c. coarsely minced walnuts
    • 1 (6 ounce.) pkg. semi-sweet chocolate pcs

    Directions

    1. Sift flour, baking pwdr, baking soda, and salt onto wax paper. Heat butter in small saucepan; stir in brown sugar. Pour into a large bowl and cold. Stir in dry ingredients. Stir in the walnuts and half the chocolate pcs. Spread batter into greased 9x9x2 inch pan. Sprinkle batter with remaining chocolate pcs, press slightly.
    2. Bake in moderate 350 degree oven for 20 min or possibly till mix starts to pull away from edge of pan. Cold in pan. Cut into squares.

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