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Blintze Souffle
Ingredients
- 12 frzn blintzes
- 1/4 pound butter
- 1 1/2 c. lowfat sour cream
- 1/4 c. orange juice
- 1/4 c. sugar
- 4 Large eggs
- 1 teaspoon vanilla
Directions
- Beat Large eggs, add in lowfat sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Heat butter in 9 x 13 inch pan. Put blintzes in pan. Pour mix over blintzes. Bake 1 hour at 350 degrees. Watch so not to burn.
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