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Blintze Souffle Recipe

by CookEatShare Cookbook

Ingredients

12 frzn blintzes 1/4 pound butter 1 1/2 c. lowfat sour cream 1/4 c. orange juice

1/4 c. sugar 4 Large eggs 1 teaspoon vanilla

Directions

1. Beat Large eggs, add in lowfat sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Heat butter in 9 x 13 inch pan. Put blintzes in pan. Pour mix over blintzes. Bake 1 hour at 350 degrees. Watch so not to burn.

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