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  • Black Olive And Feta Cheese Muffins

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    Black Olive And Feta Cheese Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Sliced, pitted black olives
    • 3 x Large eggs
    • 1 tsp Chili sauce
    • 1 c. Crumbled feta cheese
    • 1/4 c. Grated parmesan cheese
    • 1 c. Minced onion
    • 1/4 c. Vegetable oil
    • 1 1/2 c. Lowfat milk
    • 3 c. Self-raising flour
    • 1 Tbsp. Fresh minced thyme -or possibly-
    • 1 tsp Dry thyme
    • 1/2 c. Grated cheddar cheese
    • 2 x -(up to)
    • 3 Tbsp. Grated parmesan cheese
    • 5 x -(up to)
    • 6 x Olives, cut in half

    Directions

    1. Preheat oven to 400 F, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix till all the ingredients are well combined. Place the mix in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins.
    2. Makes 12. These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups. Try them with grilled fish & salad. Variations:1. BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
    3. 2. BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix. Omit the thyme. Hint: Remove muffins from the pans soon after cooking so they do not sweat. Don't use muffin papers.

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