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  • Black Eyed Pea Dip

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    Black Eyed Pea Dip
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 1/4 c. dry black-eyed peas
    • 2 garlic cloves, sliced
    • 1 (3 ounce.) pkg. cream cheese, room temperature
    • 1 teaspoon cayenne pepper
    • 1 teaspoon chili pwdr
    • 1 1/2 c. shredded Cheddar cheese (about 6 ounce.)
    • 1 bunch green onions (sliced thin)
    • Tortilla chips
    • Can use can peas

    Directions

    1. Place peas in heavy saucepan. Add in water to cover peas by 2 inches. Let stand 30 min. Drain. Add in water to cover peas 2 inches. Salt water. Add in 1 garlic clove. Boil till peas are very tender (add in more water if needed). Cook about 1 hour.
    2. Transfer peas to processor. Process till smooth. Add in remaining garlic clove, next 3 ingredients. Process till smooth. Season to taste with salt and pepper. Transfer to 8 inch pie plate or possibly quiche dish. Preheat oven to 400 degrees. Top dip with Cheddar. Bake till dip is heated through and cheese bubbles about 20 min. Sprinkle dip with green onions. Serve with tortilla chips.

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