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Black Cherry Salad With Sweet Fruit Dressing
Ingredients
- 2 c. Black Cherries, canned, pitted
- 3 1/2 c. Pineapple, canned, cut in small pcs
- 1 pkt Orange Gelatin Pwdr
- 1/2 tsp Unflavored Gelatin Few Drops Lemon Juice
- 1/2 c. Sugar
- 2 tsp Flour
- 1 x Egg Yolk Juice Of 1 Lemon
- 1/2 c. Pineapple Or possibly Apricot Juice
- 1 dsh Salt
- 1 c. Heavy Cream, whipped
Directions
- Soak unflavored gelatin in 2 tbsp cool water. Add in 1/2 c. boiling water and stir till dissolved. Drain berries and pineapple. Pour juice in measuring c. and add in water to make 1 3/4 c.. Heat juice and pour over orange gelatin. Stir till dissolved. Combine gelatin mixtures. Refrigeratein shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add in fruit juices and egg yolk. Cook in double boiler till thick. Cold and mix in whipped cream before serving. Serve on a lettuce leaf.
- Note: I use pineapple chunks or possibly tidbits. A family favorite for Thanksgiving since 1953. SW.
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