Serve: 6 Prep: 5 mins Cook: 1 hour
Ingredients:
Directions:
Olive oin in the sauce pan. Heat over medium until hot.
Saute onions and garlic until tender, about 5 minutes
Add rice; cook over medium heat until rick is lightly browned, 2-3 minutes, stirring frequently.
Add broth,tumeric, csyenne pepper to saucepan and heat to boiling, reduce heat and simmer, covered, until rice is tender, 40-45 minutes, add beans and green onions, stir lightly, then cover and stand 10 minutes.
Stir in cilantro, season to taste with salt and lime.
