Name: Black Bean Burgers
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: American
Ingredients: One 15.5 ounce can black beans; 1/4 cup vegetable stock; 1/4 cup seasoned breadcrumbs; one egg; salt and black pepper, to taste; dash of paprika; dash of chili powder; Lettuce, optional; tomato, optional; cheese, optional; 2-Rolls/Buns of your choice

Black Bean Burgers

1 vote

Prep: 8 min Cook: 22 min Servings: 2

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 22 minutes

Servings: 2

by "Cheffie Cooks"

518 recipes
>
A classic, delicious Vegetarian burger you'll love!
Ingredients
- One 15.5 ounce can black beans
- 1/4 cup vegetable stock
- 1/4 cup seasoned breadcrumbs
- one egg
- salt and black pepper, to taste
- dash of paprika
- dash of chili powder
- Lettuce, optional
- tomato, optional
- cheese, optional
- 2-Rolls/Buns of your choice
Directions
1. Drain and rinse black beans and place into a small saucepan, cook 10 minutes with 1/4 cup vegetable stock
2. Drain again and smash beans well in a mixing bowl, add seasoned breadcrumbs, egg, all seasoning, with clean hands mix well and form two patties
3. Place on a baking sheet pan, drizzle with olive oil and bake @ 425 F 12 minutes (flip at the halfway point)
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Black Bean Burgers

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment