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  • Black bean and Pork slowcooker chili

    1 vote
    Black bean and Pork slowcooker chili
    Prep time:
    Cook time:
    Servings: 8
    by Susan Spires
    1 recipe
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    This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

    Ingredients

    • 1 1/2 pounds pork tenderloin, roast, or shoulder, cut into 1 inch cubes
    • 1 medium onion, coarsely chopped
    • 1 red bell pepper, coarsely chopped
    • 3 (15 ounce) cans black beans 3 cups dried beans soaked overnight
    • 1 (16 ounce) jar salsa (medium or hot)
    • 1/2 cup vegetable broth
    • 1 teaspoon dried oregano
    • 1.5 teaspoons ground cumin
    • 2 teaspoons chili powder
    • 1 pinch cayenne (add more if you like!)
    • 1 bunch cilantro
    • 1 avocado diced

    Directions

    1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 7 to 9 hours.
    2. Break up pieces of cooked pork to thicken the chili before serving.
    3. Serve with cilantro and diced avocado on the side

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