• Bistro Chicken

    3 votes
    Bistro Chicken
    Prep: 10 min Cook: 35 min Servings: 4
    by The Accidental Chef
    20 recipes
    A healthy, tasty, easy recipe for the whole family.


    • Boneless, skinless chicken breasts (I usually do two, but the amount of sauce could handle probably 4-6 breasts)
    • 1/2 cup chopped onions
    • flour for dredging
    • 8 - 10 oz sliced mushrooms
    • Italian seasoning (or a few shakes of oregano, basil, parsley and garlic powder)
    • 1/2 c chicken broth
    • 1, 8 oz boxed or canned French Onion soup
    • Swiss or provolone cheese, sliced


    1. Pound the chicken thin before browning ( I usually cut them in half after I pound them),
    2. sprinkle with salt & pepper.
    3. Dust them with flour.
    4. Brown the chicken breasts in a medium-high skillet in oil or butter.
    5. Remove and place in casserole dish.
    6. Add mushrooms & onions to the skillet, keeping the drippings from the chicken.Cook mushrooms & onions in skillet for 5 minutes,
    7. Add the chicken stock and simmer down till there is very little broth left (about 15 min)
    8. Add the french onion soup and cook together to reduce liquid for 5 minutes.
    9. Pour sauce over chicken in the casserole dish, top with Swiss cheese and bake for 20 minutes at 350 degrees.
    10. I like to serve over bow tie pasta

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    • ShaleeDP
      Look yum! I like chicken.. just enjoy it a lot.

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