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  • Bill's Tennessee Pulled Pork Barbeque

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    Bill's Tennessee Pulled Pork Barbeque
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pc pork shoulder, (6-8 lbs.)
    • 2 cup. ketchup
    • 1 cup. brown sugar
    • 1/4 cup. vinegar
    • 2 Tbsp. yellow prepared mustard
    • 1 Tbsp. Worcestershire sauce
    • 1 tsp lemon juice salt and pepper, to taste

    Directions

    1. Place pork shoulder in a large Dutch oven; cover with foil.
    2. Bake in oven at 275 degrees all night, or possibly at least 8 hrs. Remove from oven; let cold sufficient to touch.
    3. Pull meat from bone with fingers; "string" the larger pcs, discarding the fat.
    4. Place meat in a large casserole dish or possibly Dutch oven; prepare sauce.
    5. Combine all ingredients in a saucepan; bring to a boil and simmer for 10 min.
    6. Pour sauce over meat; cover with foil.
    7. Place back in oven; bake at 275 degrees for 3 hrs. (Serve on warmed hamburger buns with your favorite trimmings!)

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