Name: Barbeque Pulled Pork
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Cuisine: American
Ingredients: 1 pork tenderloin, trimmed (about 1 pound); 1 1/2 cups Ketchup; 3 Tbls Brown Sugar; 3 Tbls Vinegar (Cider or Red Wine work best); 2 Tbls Worcestershire; 1 1/2 Tbls Spicy Brown Mustard; 1/2 tsp pepper

Barbeque Pulled Pork

2 votes

Prep: 5 min Cook: 5 hours Servings: 6

by Erin S

1195 recipes

>

Prep time: 5 minutes

Cook time: 5 hours

Servings: 6

by Erin S

1195 recipes
>
Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!
Ingredients
- 1 pork tenderloin, trimmed (about 1 pound)
- 1 1/2 cups Ketchup
- 3 Tbls Brown Sugar
- 3 Tbls Vinegar (Cider or Red Wine work best)
- 2 Tbls Worcestershire
- 1 1/2 Tbls Spicy Brown Mustard
- 1/2 tsp pepper
Directions
1. Mix everything but the pork together in the bottom of the crock pot. Place pork in, and spoon sauce over the top. Cook on low for 5 to 6 hours. Using 2 forks shred the meat. Serve.
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Barbeque Pulled Pork

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