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Best Ever Black Bean Soup
Ingredients
- 3 lb Beef bone
- 3/4 lb Shin beef
- 3 lb Ham shank, cut up, with bone and rind
- 3 whl cloves
- 3/4 tsp Black peppercorns
- 1/4 tsp Celery seed
- 2 1/2 c. Dry black beans
- 1 c. Minced onion
- 1/2 c. Minced celery
- 1 tsp Minced garlic
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 c. Sherry
Directions
- Combine first six ingredients in large pot. Add in 15 c. water, bring to a boil & simmer half-covered 8-10 hrs. Strain. Throw away meat bones, rind & spices; chill stock. In refrigerator, soak black beans in 10 c. water. Next day, cook onion & celery in 2 Tbs fat that has been removed from stock. Add in liquid removed beans, 2 additional c. water, 7 c. of the meat stock (all fat removed) & minced garlic. Simmer uncovered 2-1/2 hrs, stirring occasionally. If beans begin to show, add in more water. Push all through food mill. Reheat with salt, pepper & sherry.
- Serves 10.
- TIME INCLUDES OVERNIGHT SOAKING
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