Directions
Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients.
Made using besan (chickpea) flour, sugar and ghee, Besan Laddu is a must during Navratri puja celebrations, Diwali or Ganesh Chaturthi festival.
This laddu also doubles up a children’s snack during holidays and even during regular school days.
0 from 0 votes
Besan Ladoo Recipe
One of the popular laddu varieties made during festive occasions.
Prep Time15 minsCook Time15 minsTotal Time30 mins
Course: DessertCuisine: IndianKeyword: besan laddu
Ingredients for Besan Ladoo
2 cup Chickpea Flour / Besan Flour125 g Ghee 5 to 6 Almonds finely chopped5 to 6 Cashew Nuts finely chopped3/4 tsp Cardamom Powder125 g Sugar
How to make Besan Ladoo
Heat ghee in a pan over low flame.When the ghee has melted fully, add the chickpea flour and stir well for 10 to 20 minutes.When the flour turns light brown, add the cardamom powder, cashew nuts and almonds.Mix well and remove from flame.Once cool enough to handle add the sugar and mix well.Make small/medium laddus and place them on a flat plate.Store them in an airtight container.Serve as needed.
Recipe Video
Share this:Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)
You might also like
