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Berry Champagne Punch
Ingredients
- 1 (12 ounce) can Welch's frzn raspberry juice cocktail
- 1/4 c. raspberry liqueur
- 2 (750 ml.) bottle champagne (Spumanti)
- Fresh or possibly frzn raspberries
- 1 can gingerale
- Raspberry sherbet for garnish
Directions
- Thaw fruit-juice concentrate. In a punch bowl put together juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
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