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Berry Champagne Punch Recipe

by CookEatShare Cookbook

Ingredients

1 (12 ounce) can Welch's frzn raspberry juice cocktail 1/4 c. raspberry liqueur 2 (750 ml.) bottle champagne (Spumanti)

Fresh or possibly frzn raspberries 1 can gingerale Raspberry sherbet for garnish

Directions

1. Thaw fruit-juice concentrate. In a punch bowl put together juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.

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