• Belgian Waffle Dessert

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    • 2 1/4 c. Cool 2% lowfat lowfat milk
    • 1 pkt (4-serving size) JELL-O Vanilla Flavor Sugar-Free Instant Pudding and Pie Filling
    • 2 Tbsp. Lemon juice
    • 1 tsp Grated lemon peel
    • 1 c. Thawed Cold WHIP LITE Whipped Topping
    • 10 sm Frzn Belgian or possibly regular waffles, toasted
    • 2 c. Strawberries, sliced
    • 1 c. Raspberries
    • 1 c. Blueberries or possibly blackberries


    1. Pour lowfat milk into large mixing bowl. Add in pudding mix, lemon juice, and peel. Beat with wire wisk till well blended, 1 to 2 min.
    2. Gently stir in whipped topping.
    3. For each dessert, spoon about 3 Tbsp. pudding mix onto each dessert plate; top with waffle, and additional 2 Tbsp. pudding mix and a scant 1/2 c. combined fruit. Garnish if you like. Repeat for remaining desserts as needed. Store any leftover pudding mix and fruit in refrigerator.
    4. Makes 10 servings.
    5. Note at beginning of recipes says which the berries also add in 2

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