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  • Beer Can Chicken

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    Beer Can Chicken
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lb Whole chicken, cleaned
    • 1 can Beer
    • 1 tsp Celery salt
    • 1 tsp Grnd black pepper
    • 1 tsp Cayenne
    • 1 tsp Dry mustard
    • 1 tsp Garlic pwdr
    • 1 tsp Onion pwdr
    • 1 tsp Sugar
    • 1 tsp Brown sugar
    • 1 tsp Paprika
    • 1 c. Wood chips for smoking, liquid removed

    Directions

    1. Prepare the grill for the indirect heat method. Mix the spices to create a rub and apply the rub mix all over, and inside the chicken. Pour out half the beer, then make holes with opener on top of can, pour some of the rub mix into the can. When the coals are warm place the wood chips onto the coals.
    2. Set beer can in middle of grill, place chicken over the top, inserting can into the chicken's cavity, sitting upright. Place cover on the grill and smoke roast the chicken for about an hour to an hour and fifteen min. Serve with beer of course.

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