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Beefy Broth Wild Rice Soup
Prep: 8 min Cook: 20 min Servings: 4by "Cheffie Cooks"518 recipes>I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy! Ingredients
- 2 cups low sodium Beef Broth
- 1/4 cup cold water
- 2 cups cooked wild rice
- 1 carrot
- one stalk celery
- one bay leaf
- one clove minced garlic
- one shallot diced finely
- one Idaho (large) potato, peeled diced
- black pepper, to taste
Directions
- In a lidded soup pot add broth, water, bay leaf, garlic and shallot and simmer 8 minutes
- While the broth is simmering add diced potatoes into a bowl with some salted water, cover and microwave 6-8 minutes to tender them and remove some starch, drain well, add to soup pot, stir gently, add carrots, celery, and cook on low heat 8 minutes, add wild rice to heat up and blend in the soup for 3-4 minutes.
- Serve in soup bowls, add homemade croutons or crackers and Enjoy!
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