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  • Beef With Tomatoes

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    Beef With Tomatoes
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. veg. oil
    • 1 tsp chopped garlic
    • 1 sm onion, cut into 1/2 inch squares
    • 2 x green onions, cut into 1 inch pcs
    • 3 sm tomatoes, peeled and cut into 1 inch cubes
    • 2 1/2 tsp cornstarch dissolved in 2 Tbsp. water
    • 2 Tbsp. soy sauce
    • 2 Tbsp. Chinese rice wine or possibly dry sherry
    • 2 tsp cornstarch
    • 3/4 lb flank steak, thinly sliced across the grain
    • 1/4 c. chicken broth
    • 1/4 c. ketchup
    • 2 Tbsp. hoisin sauce
    • 1 Tbsp. soy sauce
    • 1 Tbsp. Worcestershire sauce
    • 2 tsp sesame oil
    • 1 tsp chili garlic sauce

    Directions

    1. Combine marinade ingredients in a bowl. Add in beef and stir to coat. Let stand for 10 min. Combine sauce ingredients in a bowl.
    2. Place a wok over high heat till warm. Add in 1 1/2 Tbsp. oil, swirling to coat sides. Add in beef and stir-fry till no longer pink, 1 1/2 to 2 min.
    3. Remove meat from pan.
    4. Add in remaining 1/2 Tbsp. oil to wok, swirling to coat sides. Add in garlic, onion, and green onions; stir-fry for 1 minute. Add in tomatoes and sauce; bring to a boil. Return meat to wok. Add in cornstarch solution and cook, stirring, till sauce boils and thickens.

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