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Beef Sandwiches in the Slow Cooker
Prep: 5 min Cook: 6 hours Servings: 6by "Cheffie Cooks"518 recipes>Delicious slow cook Beef, tender, juicy and flavorful Ingredients
- 5-6 pound Beef Chuck Roast
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 cups beef stock (low sodium)
- 1/2 cup Cold Water
Directions
- Season beef, add stock into slow cooker, add beef, cover and slow cook on low heat 6 hours
- Remove beef and shred/cut with a knife into bite size pieces
- Build your sandwiches with your favorite rolls/buns
- Add any condiments you like
- We love fresh veggies on the side (baby carrots and dip)
- Enjoy.
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